Deliciously soft gluten free brioche rolls, in a square shape!
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Pea Protein, Vegetable Fibre (Psyllium), Egg White Powder, Sugar, Stabiliser: E464; Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Cornflour, Natural Flavouring, Iron, Butter Flavouring, Colour: Beta Carotene.
Allergy Advice
For allergens, see ingredients in bold.
Nutrition Information
| Typical values | Per 100g of product | Per average roll (58g) |
|---|---|---|
| Energy | 1058kJ 252kcal | 614kJ 146kcal |
| Fat of which saturates mono-unsaturates polyunsaturates | 8.4g 0.7g 5.0g 2.3g | 4.9g 0.4g 2.9g 1.3g |
| Carbohydrate of which sugars | 36.4g 7.5g | 21.1g 4.4g |
| Fibre | 3.0g | 1.7g |
| Protein | 6.1g | 3.5g |
| Salt | 0.80g | 0.46g |
| Calcium | 494mg | 287mg |
| Iron | 2.1mg | 1.2mg |
| Contains 4 rolls | ||
Each roll (58g) contains
Energy 614kJ 146cal
7%
Fat 4.9g
7%
Saturates 0.4g
2%
Sugars 4.4g
5%
Salt 0.46g
8%
of your reference intake. Typical values per 100g: Energy 1058kJ/252kcal
Suitable For
